Combine Menu

Fresh spring greens, tomato, red onion, shaved Parmesan, croutons

Romaine tossed with Plantation dressing, red onion, croutons & shaved Parmesan

Romaine lettuce tossed with caesar dressing, croutons, shaved Parmesan, topped with anchovies

Straight from Door County! Fried to perfection, served with Housemade basil pesto ranch

Grilled and topped with garlic butter, served with a side of grilled lemon

Five garlic butter Brussels wrapped in cherrywood bacon, fried and drizzled with a maple sherry glaze

Three jumbo scallops wrapped in cherrywood bacon, seared to perfection, topped with lemon butter

Five wontons stuffed with sweet corn, cream cheese & duck bacon. Served with a side of cilantro jalapeño sauce

Truffle oil, Parmesan cheese & parsley

Tomato sauce, deli style pepperoni, sausage, smoked bacon, black forest ham, buffalo mozzarella

Buffalo mozzarella, smoked bacon bits topped with fresh romaine, cherry tomato and garlic aioli

Tomato sauce, buffalo mozzarella, cherry tomato and fresh basil

Tomato sauce, deli style pepperoni, buffalo mozzarella

Spinach, fresh strawberries, red onion, glazed pecans and goat cheese. Served with house made strawberry champagne vinaigrette. Topped with shaved Parmesan and fresh basil

Chopped romaine, bacon, egg, shredded smoked cheddar, crumbled Blue Cheese, red onion, red peppers, cherry tomato. Served with a side of Basil Pesto Ranch

Chopped romaine tossed with caesar dressing, croutons, shaved Parmesan, topped with anchovies

Chopped romaine tossed with Plantation dressing, red onion, croutons & shaved Parmesan

Iceberg, red onion, heirloom cherry tomatoes, blue cheese, bacon crumble, blue cheese dressing

Chopped romaine, herbed parmesan brioche croutons, shaved parmesan, anchovies May substitute Plantation dressing

Mixed greens, apple, pecans, feta cheese, pepitas, dried cranberries, roasted sweet potatoes, apple cider vinaigrette

Chopped Romaine, bacon, egg, cheddar, blue cheese, grilled corn, red onion, bell pepper, tomato, brioche crouton, sweet-corn-avocado ranch

Jumbo shrimp sautéed with tomato and Arugula, tossed with a creamy lemongrass Rose sauce

Sliced portabello sautéed with red pepper, red onion, Arugula and cherry tomato, tossed with linguini in a white wine sauce

Cheese, pepperoni, sausage

Served with Hasselback Potato and Mixed Vegetables

Served with Hasselback Potato and Mixed Vegetables

Served with ChimiChurry Sauce, loaded baked Hasselback Potato and asparagus

Served with Apricot Sherry glaze, Hasselback Potato and Mixed Vegetables

Served with Mushroom Demi Glaze, Loaded Hasselback Potato & Asparagus

Served with Hasselback Potato & Asparagus

Served with Hasselback Potato & Asparagus

Served with Hasselback Potato & Asparagus

Three scallops and five jumbo shrimp served with our mushroom risotto

Served with seasonal vegetables and mushroom risotto

Prime beef topped with provolone on a hoagie roll, served with a side of house made aujus add grilled peppers and onions $1.50

Cold smoked salmon, cherrywood smoked bacon, lettuce, tomato, lemongrass aioli on grilled sourdough

Smoked cheddar cheese, cherrywood smoked bacon, Black Forest ham, arugula, caramelized onions on grilled Parmesan sourdough

Hand breaded or grilled – topped with lettuce, tomato, garlic aioli, onion on a grilled brioche bun – add bacon $2

Vegetarian burger topped with avocado, lettuce, tomato, red onion on a brioche bun

1/3 lb bison burger topped with caramelized onions, arugala & garlic aioli on a brioche bun

Prime 1/2 lb burger topped with cherrywood bacon, lettuce, tomato, red onion, pickle, smoked cheddar cheese and Combine Prime Sauce on a brioche bun